i was in target earlier this week looking for a couple of things for my home. i know that target has a reputation for being full of really annoying women, and it’s true – i am really annoying women. the reality, though, is that behind every actually annoying woman in target is an even more annoying college-age son who she’s trying to match the energy of so they get get the hell going without her taking on herself whatever adventure he is on. i salute the moms actually trying to get their crusty sons through life without falling into the ✱ndrew t✱te pipeline! 🫡
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andy and i picked some red onions over the weekend and i feel like we instantly leveled up as both tax-payers *and* adults with kitchens.
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this month sucked, which is why i have been hella logged-off for a lot of it. things seem to be headed in the right direction, though, so instead of dwelling on negative stuff i want to focus on the following foods which have been a great comfort to me this summer
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a couple of weeks ago i embarked on an exciting new journey for live laugh blog (that’s the blog you’re reading right now): an extreme platform migration and custom built theme to celebrate its upcoming 1st birthday.
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last month we had a special stanksgiving episode on hoobastank 2 (a cool twitch stream i co-host). all the guys were bringing “cursed foods” so i decided to bring a vegan version of baskin robbins’ thanksgiving turkey ice cream cake – and vlog through the chaos.
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for this simple, vegan dish you just need sweet potatoes, a chopped onion and a can of black beans. peel the potatoes and cut into cubes. promise your cat that you’ll make him a new bed of potatoes next week.
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i just read through 3 months of magazine subscriptions and realized that i'm long overdue on sharing some lifestyle happenings on this, my lifestyle blog. september brought everyone an extra amount of bullshit that we're still seeming to process on top of what october's been bringing our way. i wanted to take some time to talk about some things that have not been disappointing or stressing me out.
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when i started getting into reading vegan blogs, i saw how all of their tofu recipes looked so perfectly crisp and not soggy and my hypothesis was that they were properly pressing their tofu (spoiler alert: i was right). after reading some reviews, i got myself a tofuxpress. it arrived a couple of days later and i broke it in with some faux egg salad.
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this post is about food, specifically food that i have eaten today.
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here are a few quick and healthy dishes i often turn to for fuel to hold me over. they're not fancy, they're only a few ingredients, and they make me feel a hell of a lot better than trying to make it through another hour on zoom without food in me.
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"hey so i’m eating my feelings because the world continues to let me down" says lizzo as she begins this tiktok of her cooking up some vegan comfort food. i love lizzo and i love reminding people that i caught one of the bouquets of flowers she and her dancers threw into the audience at her 2016 xoxo festival performance, which technically means we are married. look at us, just two hot and talented vegans!
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i love lizzo and i love reminding people that i caught one of the bouquets of flowers she and her dancers threw into the audience at her 2016 xoxo festival performance, which technically means we are married. look at us, just two hot and talented vegans!
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