the last day i stepped foot into the gym was on february 24th. it was the second week i was “back in the gym” after a 3-month upper respiratory infection took me out. i did a HIIT workout and ran a mile, i felt good, and took a selfie after as i usually did.
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this post is about food, specifically food that i have eaten today.
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i’ve been on this journey over the past month or so to recreate routines so i can get back into them and adapt to this pandemic vs. wait for a “normal” that’s not gonna happen.
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here are a few quick and healthy dishes i often turn to for fuel to hold me over. they're not fancy, they're only a few ingredients, and they make me feel a hell of a lot better than trying to make it through another hour on zoom without food in me.
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two months into the coronavirus shutdown, i took a week off of work to cool off from burnout and try to rediscover a means of creative expression that isn't tied to my job. normals would call this Finding A Hobby. i became a lifestyle blogger.
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